Real butter will tear apart any soft slice of bread if you try to spread it straight from the refrigerator.The solution for those like me who forget to bring butter to room temperature an hour ahead of a meal is a butter keeper.
Essentially, it is a container that holds the equivalent of one stick of butter that is flipped upside down into a small jar of water. The jar is light-proof and the water* keeps air from spoiling the butter. Butter stored this way on the counter can last a week or two and is always ready and easy to spread.
There are many brands with slight variation in size, but a lot of it comes down to personal choice in appearance. We chose this one ($7.69) from Norpro and are very happy with it, but a friend really likes hers from King Arthur Flour ($14.99).
Keep real butter around and enjoy it on your timing by using a butter keeper.
*Replace the water every other day.
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