Wednesday, March 21, 2012

Magic Shell

You probably remember Magic Shell syrup from your childhood.  I remember drizzling it over my ice cream and waiting those few seconds until the syrup hardened into the famous shell.  It was a real treat when we had it at our house.

I didn't know then that the grocery store version is loaded with unnatural substances to make that "magic" happen.

Here's an all-natural version that works the same, but has simple natural ingredients (adjust ingredients to taste):

  • 1/3 Cup organic coconut oil (coconut oil is solid at temperatures below 77 degrees which is how the "magic" happens)
  • 1 Cup of quality chocolate such as Ghiradelli dark
  • Melt for a few seconds in the microwave.
  • Stir until blended.

Drizzle over your favorite ice cream and enjoy!

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