Showing posts with label Preserving. Show all posts
Showing posts with label Preserving. Show all posts

Tuesday, March 27, 2012

Why You Need a Butter Keeper

Real butter will tear apart any soft slice of bread if you try to spread it straight from the refrigerator.

The solution for those like me who forget to bring butter to room temperature an hour ahead of a meal is a butter keeper.

Essentially, it is a container that holds the equivalent of one stick of butter that is flipped upside down into a small jar of water.  The jar is light-proof and the water* keeps air from spoiling the butter.  Butter stored this way on the counter can last a week or two and is always ready and easy to spread.

There are many brands with slight variation in size, but a lot of it comes down to personal choice in appearance.  We chose this one ($7.69) from Norpro and are very happy with it, but a friend really likes hers from King Arthur Flour ($14.99).

Keep real butter around and enjoy it on your timing by using a butter keeper.

*Replace the water every other day.

Thursday, March 8, 2012

Preserving Fresh Herbs Using a Dehydrator

Top of Nesco FD-75PR Dehydrator
I love mint and other fresh herbs, but sometimes find I can't use it all before it starts to go bad.

One quick way to preserve those herbs (and fruits and vegetables) is by using a dehydrator.

A dehydrator is similar to a slow cooker.  You can set it and forget it.  And if you go a little long, it's very forgiving.  For most things, you can place your items to be dried in the dehydrator in the evening and wake up to a finished product.

Fresh Mint on Dehydrator Tray
I did this with fresh mint the other day using our $60 Nesco FD-75PR dehydrator.  It works well for the price, creates a low hum when operating, and comes with five drying trays, though you can have up to twenty if you buy extra.

Raw foodists opt for the more expensive Excalibur (around $220) that offers a more even drying result and on/off timer.

As our kids were enjoying their dried pineapple pieces as a snack today (from the fresh pineapple I dried last week), I thought I would write a quick post and suggest a dehydrator as a way to preserve your foods and offer a preservative free snack option.

Mint Leaves After Dehydrating
If you already have one, how do you use your dehydrator?
Dehydrated pineapple chunks the kids love for a snack