Wednesday, February 16, 2011

S'mores Pancakes

The plates were licked clean with this one!  I had to stop our son from eating for fear he might explode.  :)

From the "Cooking for Isaiah" gluten-free and dairy-free cookbook on page 25.  This is almost too much like a dessert, but very good for the occasional breakfast.

If you're not cooking gluten and dairy free, just whip up your favorite batch of pancake mix and throw in 1/2 cup of mini-chocolate chips before throwing them on the griddle.

The idea of whipping some "Fluff" (find in the dessert or marshmallow isle of your favorite grocery store) with hot water was great and worked well as a pancake topping.  Use 1 cup of Fluff and 2 Tbs. of boiling water and stir until smooth. While I wouldn't classify Fluff as a health food, the ingredient list is minimal and understandable which is a significant difference from it's bigger brand counterpart.

Have Fun!

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