Pizza is one of the most desired foods by Americans. I can't tell you how many times I have thought about where the ingredients on my pizza come from when I consume a slice from XYZ company.
Like a lot of restaurants, most pizza places are most concerned about the bottom line. They offer a lot of food at the cheapest price and highest margin. And factory farms fit neatly into this equation.
I have been looking at a few business models/opportunities that match my interests and came across Pizza Fusion last week. The nearest one is quite a distance away, but I like their business model and based on the online reviews, many like the food.
Here is what they serve:
- Various traditional and unique flavor pizzas with organic ingredients
- Vegan, Vegetarian, and Gluten-Free pizza options
- They serve a nice selection of organic wine and beer
- A variety of salads and a few sandwiches
- A selection of appetizers
- Natural colas and teas
- A couple of desserts
Other than quality, local (as much as possible) and organic ingredients, here is why I like their concept and mission:
- The person who makes the pizza signs his/her name on top of the box (a matter of pride)
- The buyer can return the box for recycling and a $.25 credit
- The empty glass drink bottles are used to create the counter tops for new stores
- The buildings they lease/buy are LEED certified (think recycled jeans as insulation)
- The pizzas are delivered by hybrid vehicles
- The pizza oven can make up to 18 pizzas with one heat source
- The pizza oven's heat is used to heat the water
- All of the electricity is derived from wind power sources
- And my favorite -- they have kids organic classes every third Saturday morning of the month
If you've eaten at a Pizza Fusion, let us know what you liked. If you like the concept, let us know why? And if you think it would be welcomed in West Michigan, I want to hear from you too!
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