Living Pure and Simple

Now that Jamie Oliver and others have exposed our meat industry and the addition of "pink slime" to our ground beef, some have ta...

When I picked our son up from school, his teacher said they gave him some popcorn because the ingredient list appeared "safe" o...

I first came across the term Flavorist about a month ago while reading Eric Schlosser's book, " Chew on This ", a hard look ...

All of the meat in our house is free of any preservatives or extra flavor/color enhancers. In the past, I ignored such label ingredient...

I had a hot dog bun the other day from a large and widely distributed bun manufacturer in the Midwest. I glanced at the ingredients liste...

Most of the processed food we consume has added coloring.  Red 40, in particular, is a colorant many parents and people try to avoid. The...